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*Super Early Bird Pricing through September 15, 2019: $499 for SDI Members, $599 for non-Members 
Early Bird from September 16 
through January 31, 2020: $575 SDI Members, $675 for non-Members  Regular Price after January 31: $649 for SDI Members, $749 for non-Members.
 
Become a member of SDI and save up to $100 on your registration! Payment plans are available.
Contact the SDI Offices for more information - 1.425.455.1565 or office@sdiworld.org.

FOOD & BEVERAGES

Unlimited coffee, tea and water will be provided throughout the conference

Your conference registration includes a delicious boxed lunch on Friday and Saturday (and Thursday if you signed up for an Institute).

All lunches include a bag of gourmet kettle potato chips, a piece of fruit, mayonnaise, mustard, and a dessert.

Thursday

(for those attending an Institute/Intensive)

Chopped Chicken Wrap

with Mango Salsa, Jasmine Rice, Black Beans, and Lettuce in a Tortilla Wrap

Grilled Vegetable Sandwich (Vegan, GF)

with Spicy Hummus and Sprouts on Gluten-Free Bread

Roast Beef Sandwich

with Brie and Horseradish Aioli, Lettuce and Tomato on Ciabatta

 

 

Friday

Avocado Wrap (Vegetarian)

Guacamole, Pico de Gallo, Cheddar cheese, Black Bean Spanish Rice, lettuce,

and Cucumber in a Sun Dried Tomato Tortilla Wrap

Black Bean Sandwich (Vegan, GF)

Avocado, Guacamole, Pico de Gallo, Black Bean Spread, lettuce, and Cucumber

on Gluten-Free bread

Turkey Breast Sandwich

with Havarti Dill Cheese on Ciabatta with Lettuce, Tomato, and Apple Chutney

 

Herbed Tuna Salad Sandwich

Lettuce, Tomato, and Shaved Cucumber on Ciabatta

 

 

Saturday

Avocado Wrap (Vegetarian)

Guacamole, Pico de Gallo, Cheddar cheese, Black Bean Spanish Rice, lettuce,

and Cucumber in a Sun Dried Tomato Tortilla Wrap

Spicy Hummus Sandwich (Vegan, GF)

Sprouts, Cucumber, Onion, and Tomato on Gluten-Free Bread (Vegan/GF)

 

Curried Chicken Salad

on Whole Wheat bread with Lettuce, Tomato, and Sprouts

Roast Top Round of Beef

with Jarlsberg Cheese, Lettuce, Tomato, and Roast Red Pepper Aioli

on Marble Rye bread.